Recipe: <!-- -->Beet Hummus<!-- -->

Recipe: <!-- -->Beet Hummus<!-- -->

www.wholefoodsmarket.com

This delicious hummus gets gorgeous color and earthy flavor from cooked beets. Look for precooked beets in the produce department, or roast your own fresh beets.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Oven
  • Baking sheet
  • Aluminum foil

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 small (3-ounce) cooked, peeled beets, roughly chopped
  • 2 cans (15-ounce) no-salt-added chickpeas, drained and rinsed
  • 1/3 cup tahini
  • 2 cloves garlic, chopped
  • 1/4 cup lemon juice
  • 1/4 teaspoon fine sea salt
  • cayenne pepper

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