Hesar Kal Palya / Green Moong Lentil Curry
Pressure cook the Hesaru kalu / Moong Lentils till soft using 3 cups of water. - Recipe Main Dish : Hesar kal palya / green moong lentil curry by Rekaina
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Ingredients
- Hesaru kalu / Green whole Moong : 1 cup
- Cumin seeds : 1 teaspoon
- Mustard : 1 teaspoon
- Turmeric : 1/2 teaspoon
- Oil : 1 tablespoon
- Salt to taste
- Onion : 1
- Tomato : 1
- Garlic : 2 cloves
- Green chillies : 3 (depends on your taste)
- Curry leaves : 1 string
- Coriander leaves : 1/4 bunch
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