nugge soppu hesaru kaaLu Palya| Moringa Leaves Palya

Name: nugge soppu hesaru kaaLu Palya| Moringa Leaves Palya
Ingredients: ½ cup green gram / hesaru kaaLu / Moong beans; Wash and soak the beans in 1.5 cup water overnight or 6 to 8 hours; 1 big bunch of drumstick leaves, separate the leaves and wash, chop and keep it ready; 1 small onion , chopped; 3 tsp oil; pinch of hing; 1/2 tsp mustard seeds; 1/2 tsp jeera/cumin seeds; 2 to 4 red chillies or green chillies; few curry leaves; around 1 tsp salt or salt to taste; 1/4 tsp turmeric powder

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Ingredients

½ cup green gram / hesaru kaaLu / Moong beans
Wash and soak the beans in 1.5 cup water overnight or 6 to 8 hours
1 big bunch of drumstick leaves, separate the leaves and wash, chop and keep it ready
1 small onion , chopped
3 tsp oil
pinch of hing
1/2 tsp mustard seeds
1/2 tsp jeera/cumin seeds
2 to 4 red chillies or green chillies
few curry leaves
around 1 tsp salt or salt to taste
1/4 tsp turmeric powder