Roasted Vegetable Harvest Soup | Pick Up Limes

Ingredients

• 6 garlic clove
• ½ butternut squash
• 2 red bell pepper
• 2 carrot
• 1 jalapeño
• 1 medium onion
• olive oil
• ½ tsp ground cumin
• ½ tsp sweet paprika powder
• ½ tsp salt
• ¼ tsp ground black pepper
• 3 cup vegetable broth
• ¾ cup canned full-fat coconut milk
• ¼ tsp ground cumin
• ¼ tsp sweet paprika powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp salt
• 1 pinch ground black pepper