Pearl Barley Risotto with Pancetta and Seared Scallops
How to cook pearl barley risotto with pancetta and seared scallops, delicious Fishbox recipe.
Keywords
- How to cook pearl barley risotto
- pancetta and seared scallops
Ingredients
- 8 scallops
- 8 slices good quality pancetta cubed
- 2 cloves garlic
- 1 large chopped leek
- 125g cooked frozen peas
- 1 tin finest cherry tomatoes
- 150g pearl barley
- glass of wine
- 1/2 tsp coconut oil or olive oi
- l pinch of sugar
- salt and pepper
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