Creamy Andes Mint Mini Cheesecakes Recipe for Sweet Delight
Andes mint mini cheesecakes bring delightful chocolate-mint flavor to your dessert table. Come along on a sweet journey and see how simple this minty treat can
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Spoon
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 12 ounces (340 grams) cream cheese, softened
- 1 large egg
- ½ cup (100 grams) sugar
- 1 cup (120 grams) chocolate graham cracker crumbs
- ½ cup (85 grams) Andes Mints, chopped
- ¼ teaspoon peppermint extract
- A few drops of green food coloring (optional)
- 3 tablespoons (45 milliliters) melted butter
- ¼ cup (60 grams) sour cream
- Whipped cream
- Additional chopped Andes Mints or chocolate shavings
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