Andes Mint Mini Cheesecakes with Chocolate
Indulge in creamy Andes mint mini cheesecakes with chocolate graham cracker crust and mint chocolate topping. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Cheesecake pan
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring spoon
- Microwave
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Plastic wrap
- Zip-top bag
- Serving platter
Ingredients
- Nonstick baking spray
- 1¼ cups chocolate graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 16 ounces cream cheese, softened
- ¼ cup plus 2 tablespoons sugar
- 1 egg
- 1 teaspoon mint extract
- 4 drops green food coloring
- 1¼ cups chocolate chips
- 15 Andes mint candies, coarsely chopped
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