Easy Andes Mint Mini Cheesecakes Recipe: Dreamy Bites
Irresistible Andes mint mini cheesecakes add minty magic to your dessert spread. Whip up these bite-sized, cool, and creamy treats today - perfect for satisfying your minty cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (8 ounces/226 grams) boxes of cream cheese, softened
- 1 ¼ cups (200 grams) of chocolate chips
- 15 Andes mints, coarsely chopped
- 1 ¼ cups (150 grams) of chocolate graham cracker crumbs
- 4 tablespoons (57 grams) of butter, melted
- 2 tablespoons (25 grams) of sugar
- 1 egg
- ¼ cup plus 2 tablespoons (75 grams) of sugar
- 1 teaspoon of mint extract
- 4 drops of green food coloring
- Nonstick baking spray
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