Chicken Cracklin’ Deviled Eggs Recipe - Reily Products
Crispy chicken skin-topped deviled eggs are creamy, tangy, and Southern-inspired, perfect for party spreads. Made with Blue Plate Mayonnaise and garnished with dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 8 large pieces chicken skin (removed from 8 large chicken thighs)
- 1 teaspoon Creole seasoning, divided
- ⅛ teaspoon cayenne pepper (optional)
- 6 hard cooked eggs, peeled
- 4½ tablespoons Blue Plate Mayonnaise
- ½ teaspoon Dijon mustard, or to taste
- ⅛ teaspoon smoked paprika
- Dill sprigs or thinly sliced green onion tops, for garnish
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