Halloween Devilled Eggs - Get Cracking

Halloween Devilled Eggs - Get Cracking

www.getcracking.ca

These light and creamy eggs are sure to disappear first on a buffet table. Personalize the eggs with one of the suggested toppers.

View full recipe on www.getcracking.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

  • 6 hard cooked eggs, peeled and halved lengthwise
  • 50 ml mayonnaise
  • 5 ml dry mustard powder
  • 30 ml finely chopped chives or green onion
  • 1 ml salt
  • 1 ml pepper
  • paprika (optional)
  • chopped cooked bacon and chives
  • smoked salmon and fresh dill
  • slivered red onion, capers and dill
  • thin asparagus spears (cooked) with crab or baby shrimp
  • diced cucumber and tomatoes with chopped parsley
  • thinly sliced olives and roasted red pepper slice

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