Fried Deviled Eggs Crispy Creamy Gone Rogue - EPPYC
Forget boring deviled eggs These fried deviled eggs are crispy on the outside creamy inside and totally addictive The perfect party appetizer Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 large eggs
- Ice water, for chilling
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish, drained
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup panko breadcrumbs
- Vegetable oil, for frying (about 2 cups)
- Chopped fresh chives or parsley (optional garnish)
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