Lisa Whalen’s Pizza di Ricotta - edible Southeastern Massachusetts
Experience Lisa Whalen’s Pizza di Ricotta, a delicious pastry filled with eggs, ricotta, and citrus zest, perfect for sharing in SE Massachusetts.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblesema.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 5 ounces unbleached white flour
- pinch salt
- 1 teaspoon sugar
- 4 ounces cold butter, cut in bits (or half lard)
- 1 egg yolk
- ¼ teaspoon vanilla extract
- 3 tablespoons ice water, approximately
- 6 large eggs
- ¾ cup sugar
- 3 cups ricotta cheese
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- ¼ teaspoon lemon oil or 2 tablespoons lemon zest
- ¼ teaspoon orange oil or 2 tablespoons orange zest
- 1 tablespoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lisa Whalen’s Pizza di Ricotta - edible Southeastern Massachusetts
ediblesema.com
Ricotta Frittata Pizza
rachaelray.com
Ricotta and Eggplant Pizza
new.milk.org
Pizza de Mozzarella y Ricotta
savorrecipes.com
Baci Di Ricotta | Nigella's Recipes | Nigella Lawson
nigella.com
Ricotta Margherita Pizza
easyhomemeals.com
Recipes With Ricotta Cheese
tasteofhome.com
Ricotta Pizza Pie | Food Stuff
foodstf.com