Ricotta Frittata Pizza

Name: Ricotta Frittata Pizza
Ingredients: 12 large eggs; 2 cups fresh ricotta (I like sheep's-milk ricotta); Salt; pepper; 4 tablespoons olive oil; 4 cloves garlic, chopped; 1 16-ounce bag frozen chopped spinach, thawed and squeezed dry in a kitchen towel; 1 cup shredded provolone; 1 cup shredded low-moisture mozzarella; 16 thin slices good-quality pepperoni; About 1/2 teaspoon dried oregano; A few leaves of basil, torn if large

rachaelray.com

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients: 12 large eggs 2 cups f

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Cast iron skillet
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Mixing bowl
Whisk
Spatula
Kitchen towel
Chef's knife
Cutting board
Measuring spoon

Ingredients

12 large eggs
2 cups fresh ricotta (I like sheep's-milk ricotta)
Salt
pepper
4 tablespoons olive oil
4 cloves garlic, chopped
1 16-ounce bag frozen chopped spinach, thawed and squeezed dry in a kitchen towel
1 cup shredded provolone
1 cup shredded low-moisture mozzarella
16 thin slices good-quality pepperoni
About 1/2 teaspoon dried oregano
A few leaves of basil, torn if large