Zesty Poblano Chicken Tacos with Avocado-Jalapeño Salsa Recipe - AZ Cuisines

Ingredients

• 4 chicken breasts
• 2 poblano peppers
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 8 corn tortillas
• 2 avocados
• 1 jalapeno pepper
• 1/2 red onion
• 1/4 cup cilantro
• 1 lime
• 1/4 cup sour cream
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil (for frying)