Velvety Poblano Chicken Recipe: Zesty Farm-to-Table Magic - That's My Home

Ingredients

• 4 chicken breasts
• 2 large poblano peppers
• ¾ cup (180 ml) heavy cream
• 1 cup (240 ml) low-sodium chicken stock, plus more if needed
• 3 tablespoons (45 ml) olive oil or butter, divided
• ½ large onion, sliced
• ½ small onion, diced
• 4 large garlic cloves, minced
• 1 cup (240 ml) packed cilantro leaves
• ¾ teaspoon (4 g) kosher salt, divided
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 ml) honey
• 1 tablespoon (15 ml) butter or olive oil
• ½ cup (120 ml) jasmine rice
• ¼ cup (60 ml) orzo (regular or whole-wheat)
• 1 ¼ cups (300 ml) low-sodium chicken stock
• ½ teaspoon (2.5 g) kosher salt
• 2 teaspoons (10 ml) lime juice
• ¼ cup (60 ml) chopped cilantro