Biscuits with Cheddar and BBQ Chicken

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, cold and cut into small cubes
• 2/3 cup buttermilk, cold (plus more for brushing)
• 2 cups shredded coleslaw mix
• 1/4 cup ranch dressing
• 3 cups shredded rotisserie chicken
• 1/2 cup barbecue sauce
• 1 1/2 cups Gehl’s Supreme Cheddar Sauce