Pad Thai with Shrimp Recipe - BettyCrocker.com

Name: Pad Thai with Shrimp Recipe - BettyCrocker.com
Ingredients: 4 cups water; 1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles)*; 1/3 cup fresh lime juice; 1/3 cup water; 3 tablespoons packed brown sugar; 3 tablespoons fish sauce or soy sauce; 3 tablespoons soy sauce; 1 tablespoon rice vinegar or white vinegar; 3/4 teaspoon ground red pepper (cayenne); 3 tablespoons vegetable oil; 3 cloves garlic, finely chopped; 1 medium shallot, finely chopped, or 1/4 cup finely chopped onion; 2 eggs, beaten; 12 oz frozen cooked peeled deveined medium shrimp, thawed; 1/4 cup finely chopped dry-roasted peanuts; 3 cups fresh bean sprouts; 4 medium green onions, thinly sliced (1/4 cup); 1/4 cup firmly packed cilantro leaves

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Pad Thai is one of Thailand’s most-well known dishes and has become a popular menu item in American restaurants, and for good reason—it’s to die for! This homemade version of the

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Ingredients

4 cups water
1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles)*
1/3 cup fresh lime juice
1/3 cup water
3 tablespoons packed brown sugar
3 tablespoons fish sauce or soy sauce
3 tablespoons soy sauce
1 tablespoon rice vinegar or white vinegar
3/4 teaspoon ground red pepper (cayenne)
3 tablespoons vegetable oil
3 cloves garlic, finely chopped
1 medium shallot, finely chopped, or 1/4 cup finely chopped onion
2 eggs, beaten
12 oz frozen cooked peeled deveined medium shrimp, thawed
1/4 cup finely chopped dry-roasted peanuts
3 cups fresh bean sprouts
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup firmly packed cilantro leaves