Turkey with Apricot-Chestnut Stuffing Recipe
Roast a traditional turkey, but add some flair to the stuffing with apricots, raisins, and chestnuts, it will be sweet with a little extra crunch.
Keywords
- apricot-chestnut stuffing
- November 2005
- recipe
- Thanksgiving
- Turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
Ingredients
- Nonstick cooking spray
- 1 loaf (16 oz.) sourdough bread, cut into 1/2-inch cubes
- 1/3 cup butter OR margarine
- 1/2 cup slivered almonds
- 3 medium onions, chopped (about 1-1/2 cups)
- 1-1/2 cups chopped celery
- 4 teaspoons poultry seasoning
- 1 teaspoon salt
- 2-1/2 cups coarsely chopped chestnuts
- 1 1/2 cups chopped dried apricots
- 1/2 cup dried currants OR raisins
- 2 cups chicken broth
- 1 turkey (16 lbs.), thawed if frozen
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