Pawpaw Chiffon Pie Recipe

Ingredients

• 1 1/2 Tbsp. gelatin
• 1/4 c. cold water
• 1/2 c. sugar, brown or white
• 1/2 tsp. salt
• 3 egg yolks, beaten
• 1/2 c. milk
• 1 c. pureed pawpaw pulp
• 3 egg whites
• 1/4 c. white sugar
• 1 c. heavy cream, whipped
• 1 baked 9-inch pastry shell