My Take on the Epicurious.com Double Chocolate Layer Cake | Community Recipes | Nigella's Recipes |

Ingredients

• ⅓ cup fine-quality semi-sweet chocolate (such as Callebaut)
• 1½ cups hot, brewed coffee (I use filter coffee)
• 3 cups sugar
• 2½ cups all-purpose flour
• 1½ cups unsweetened cocoa powder
• 2 teaspoons baking soda
• ¾ teaspoon baking powder
• 1¼ teaspoons salt
• 3 eggs
• ¾ cup vegetable oil
• 1½ cups natural yogurt
• ¾ teaspoon vanilla
• 11½ ounces semi-sweet chocolate (fine-quality such as Callebaut)
• 1½ cups heavy cream
• 3 tablespoons sugar
• 3 tablespoons light corn syrup
• 6 ounces unsalted butter