Quick Double-Chocolate Sheet Cake Recipe | Epicurious

Name: Quick Double-Chocolate Sheet Cake Recipe | Epicurious
Ingredients: 3/4 cup plus 2 1/2 tablespoons butter, softened; 1 cup superfine sugar; 4 large eggs; 1/4 cup unsweetened cocoa, dissolved in 3 to 4 tablespoons boiling water to make a smooth paste; 1 2/3 cups less 1 tablespoon self-rising flour; 1/2 teaspoon baking powder; 3 1/2 ounces semisweet chocolate chips chocolate buttons, smarties, or fresh raspberries, to decorate; 1 tablespoon unsweetened cocoa, dissolved in 2 tablespoons boiling water to make a paste; 5 1/2 tablespoons butter, softened; 1 2/3 cups confectioners' sugar

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Pooh, my mother-in-law, makes the best easy family-style chocolate cake, which we persuade her to make whenever there's a birthday! Her secret is dissolving the cocoa in boiling water before adding...

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Ingredients

3/4 cup plus 2 1/2 tablespoons butter, softened
1 cup superfine sugar
4 large eggs
1/4 cup unsweetened cocoa, dissolved in 3 to 4 tablespoons boiling water to make a smooth paste
1 2/3 cups less 1 tablespoon self-rising flour
1/2 teaspoon baking powder
3 1/2 ounces semisweet chocolate chips chocolate buttons, smarties, or fresh raspberries, to decorate
1 tablespoon unsweetened cocoa, dissolved in 2 tablespoons boiling water to make a paste
5 1/2 tablespoons butter, softened
1 2/3 cups confectioners' sugar