Classic Beef Daube - SuperValu
This is a classic beef stew from Provencal. I've kept the flavours quite simple to make it more family friendly, but if you like, you could add some black olives, a few tinned anchovies and even some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 500 ml Beef Stock
- 1 pinch Black Pepper
- 6 Carrots cut into large chunks on the diagonal
- 2 sticks Celery chopped
- 750 ml French Red Wine
- 4 cloves Garlic sliced
- 2 tbsp Olive Oil
- 2 Onions chopped
- 1 pinch Salt
- 2 kg SuperValu Fresh Irish Stewing Beef diced
- 1 sprig SuperValu Fresh Rosemary chopped
- 4 sprigs SuperValu Fresh Thyme chopped
- 6 SuperValu Rashers chopped
- 2 tbsp SuperValu Tomato Purée
- 1 tbsp SuperValu Fresh Parsley chooped
- 6 slices Crusty Bread (optional) or mashed potatoes
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