Vegan Moonglet (Indian Omelette) Recipe - Cooking With Parita
Moonglet is a vegan Indian Street Food Omelette! There's no chickpea flour or tofu. A high in protein, gluten free and healthy-ish breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 1 cup moong dal (yellow split peas)
- 1 tsp grated ginger
- 1/4 tsp ground turmeric
- 1/4 tsp chilli powder
- 2 tbsp water
- 1/2 tsp pink salt (or to taste)
- 1/4 tsp baking soda
- 2 tbsp finely chopped tomato
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped bell pepper
- 1 green chilli
- grated beetroot
- chopped coriander
- 3-4 thinly sliced broccoli
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