Moonglet (Vegetarian Omlette) – Pepkitchen

Name: Moonglet (Vegetarian Omlette) – Pepkitchen
Ingredients: 1 cup split moong dal (yellow moong dal); 2 tbsp beaten rice flake (poha); 1 tbsp cumin seeds (jeera); 1/2 tsp turmeric powder (haldi); 1 tsp red chili powder; 1/2 tsp asafoetida (hing); 1 small onion (finely chopped); 1 small tomato (finely chopped); 1/2 green capsicum (finely chopped or you can take mix of both red and green capsicum); 2 green chilies (finely chopped or as per spice level needed); 1/4 cup coriander (washed and finely chopped); salt (as per taste ); 5 tbsp butter; 1 tbsp coriander; 2 tsp oil (to cook )

pepkitchen.com

Fluffy, soft-inside and crispy-outside Moonglet (Vegetarian Omelette) with veggies; gluten-free, vegan, perfect for breakfast or brunch.

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Ingredients

1 cup split moong dal (yellow moong dal)
2 tbsp beaten rice flake (poha)
1 tbsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp red chili powder
1/2 tsp asafoetida (hing)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1/2 green capsicum (finely chopped or you can take mix of both red and green capsicum)
2 green chilies (finely chopped or as per spice level needed)
1/4 cup coriander (washed and finely chopped)
salt (as per taste )
5 tbsp butter
1 tbsp coriander
2 tsp oil (to cook )