Vegan Omelet with Mung Bean Egg Substitute Recipe | Samsung Food App

Name: Vegan Omelet with Mung Bean Egg Substitute Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 cup moong dal (split Mung beans); 1/2 tsp salt; 3/4 tsp kala namak ((Indian sulphur salt)); 1/4 tsp each garlic powder, onion powder; 1/8 tsp black pepper; 1/4 tsp turmeric (for color. too much will add flavor); 1 tsp oil; 1 to 1 1/4 cup non dairy milk such as; 2 potatoes (, cubed to a 1/4 inch ); 1/2 onion (, finely chopped); 3 cloves garlic (, finely chopped); 1 cup bell pepper (, finely chopped, red or green or both); 1/2 tsp thyme + rosemary; 1/4 tsp cayenne; a good dash of black pepper; 2 tsp oil; optional add ins: 1/2 teaspoon baking powder for fluffier, 1-2 tablespoons tapioca starch for reducing lentil texture

app.samsungfood.com

Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancake

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Ingredients

1 cup moong dal (split Mung beans)
1/2 tsp salt
3/4 tsp kala namak ((Indian sulphur salt))
1/4 tsp each garlic powder, onion powder
1/8 tsp black pepper
1/4 tsp turmeric (for color. too much will add flavor)
1 tsp oil
1 to 1 1/4 cup non dairy milk such as
2 potatoes (, cubed to a 1/4 inch )
1/2 onion (, finely chopped)
3 cloves garlic (, finely chopped)
1 cup bell pepper (, finely chopped, red or green or both)
1/2 tsp thyme + rosemary
1/4 tsp cayenne
a good dash of black pepper
2 tsp oil
optional add ins: 1/2 teaspoon baking powder for fluffier, 1-2 tablespoons tapioca starch for reducing lentil texture