Mushroom ravioli soup recipe | Puck

Ingredients

• 10 g butter
• 500 g mixed mushrooms, cleaned, for example, oyster, portobello, and chanterelles
• 200 g bananas shallots, finely chopped
• 3 stalks fresh thyme leaves
• 1 tsp coarse salt
• freshly ground pepper to taste
• 2 cups vegetable stock
• 1 cup Puck® Cooking Cream
• 400 g cheese-filled ravioli, large
• Enoki mushrooms
• fresh thyme
• Wholemeal toast, toasted (optional)