The Best Ravioli with Mushroom Cream Sauce Recipe Ever Created - Good Tasting Meals
Homemade ravioli bathed in silky mushroom cream sauce creates pure pasta bliss. Recreate this comforting dish tonight by following the recipe for a restaurant-q
Ingredients
- 18 ounces (510 grams) mushroom ravioli
- 8 ounces (226 grams) mushrooms, sliced
- 2 cups (480 milliliters) low sodium chicken or vegetable broth
- 1 cup (240 milliliters) heavy cream
- 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic
- 1 teaspoon Italian herb blend seasoning or Herbs de Provence
- ½–1 teaspoon salt, to taste
- ½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper)
- 3 tablespoons (45 milliliters) butter
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