Tri-Tip with Shishito Chimichurri | NOMAD Grills
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomadgrills.com.
Ingredients
- 1 tablespoon Pitmaster Spike Rub
- 1 Tri-tip Steak
- 1/2 cup Chopped Cilantro
- 2 tablespoons Fresh Oregano
- 1/2 cup Flat Leaf Parsley
- 2-3 Shishito Peppers
- 1/2 cup Red Onion (or Shallot)
- 5 Minced Garlic Cloves
- 1 Zested Lime
- 3/4 cup Extra Virgin Olive Oil
- 1/2 cup Red Wine Vinegar
- 1/2 tablespoon Salt
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