Pasta carbonara with Norwegian prawns | Seafood from Norway
You can't go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese sauce. Serve with a fresh salad and wholemeal bread.
Ingredients
- 400 g peeled and frozen Norwegian prawns
- 200 g tagliatelle
- 1 onion, yellow
- 2 cloves garlic
- 100 g bacon
- 2 egg yolk
- 3 dl milk
- 4 tbsp parmesan cheese, grated
- 1 tsp salt
- 1 tsp pepper
- 1 pack salad
- 0.5 bread
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