Pasta salad with Norwegian prawns | Seafood from Norway

Pasta salad with Norwegian prawns | Seafood from Norway

www.fromnorway.com

Try this prawn and pasta salad that will be extra tasty with your own tomato pesto. It is quick and easy to make and is a perfect dinner for a hectic lifestyle.

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Ingredients

  • 300 g peeled and frozen Norwegian prawns
  • 500 g pasta
  • 2 dl rocket (arugula lettuce)
  • 12 cherry tomatoes
  • 0.25 red onion
  • 2 cloves garlic
  • 100 g tomatoes, sun-dried
  • 2 tbsp pine nuts
  • 2 tbsp parmesan cheese, grated
  • 1 dl olive oil

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