Pasta salad with Norwegian prawns | Seafood from Norway
Try this prawn and pasta salad that will be extra tasty with your own tomato pesto. It is quick and easy to make and is a perfect dinner for a hectic lifestyle.
Ingredients
- 300 g peeled and frozen Norwegian prawns
- 500 g pasta
- 2 dl rocket (arugula lettuce)
- 12 cherry tomatoes
- 0.25 red onion
- 2 cloves garlic
- 100 g tomatoes, sun-dried
- 2 tbsp pine nuts
- 2 tbsp parmesan cheese, grated
- 1 dl olive oil
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