Wholemeal pasta with Norwegian salmon and vegetables | Seafood from Norway

Ingredients

• 400 g Norwegian salmon fillet
• 4 portions pasta, whole grain
• 1 onion, red
• 1 clove garlic
• 0.5 courgette (zucchini)
• 2 carrots
• 1 bell pepper, red
• 0.5 dl olive oil
• 1 lemon, juiced
• 2 tbsp parsley, fresh
• salt and pepper