Pan-Fried Seafood Rice
The result is great, this pan-fried seafood rice is very tasty. Enjoy the pan-fried seafood rice from a master chef. The seafood is fried in heated oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Plate
Ingredients
- rice - 1/2 cup
- seafood - 10.5 oz (300 g) mix
- spring onions - 1 bunch
- garlic - 3 - 4 cloves
- cherry tomatoes - 7 - 8 pcs.
- lemon juice
- salt
- ground black pepper
- black pepper grains
- curry
- turmeric
- oil
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