Spicy seafood rice | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy seafood rice & see the Points value of this great recipe.
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Ingredients
- Olive oil 1 tbs
- Brown onion 1 medium, finely chopped
- Red capsicum 1 medium, thinly sliced
- Garlic 3 clove(s), crushed
- Dried bay leaf 1 whole, dried
- Rice, white, dry 200 g, medium grain rice
- Fresh red chilli 1 whole, finely chopped
- Fish stock 2¾ cup(s), (680ml)
- Dried saffron 2 g, (pinch)
- Ling, raw 300 g, cut into 3cm pieces
- Raw peeled prawns 12 small, shelled, deveined, tails intact
- Mussels 12 piece(s), large
- Fresh flat-leaf parsley 2 tbs, coarsely chopped
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