Tricolor "Indian Flag" Pulao

Ingredients

• 1 cup cooked rice
• 1/4 cup tomato puree
• 1/4 teaspoon ginger paste
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 tablespoon ghee
• salt, to taste
• 1/2 bowl palak or peas puree
• 1 tablespoon ginger and green chilli paste
• 2 tablespoon ghee
• 1 teaspoon cumin seeds
• 1/2 bowl chopped onion