Tricolour Veggie Pulao Recipe - Freedom Healthy Oil

Ingredients

• 1 cup basmati rice
• 3 tbsp. ghee or Freedom Refined Sunflower Oil
• ½ tsp cumin seeds
• ⅓ tsp ground cumin
• 2 green cardamom pods, crushed
• 1 dried bay leaf
• 4 cloves
• 2 small carrots, sliced
• ½ cup frozen green peas, thawed
• ½ cup frozen corn, thawed
• 1 large onion, finely chopped
• 2 cups water
• 7-8 cashew nuts, fried in ghee, to garnish (optional)
• Salt to taste