Egg topped tricolour palak chicken fried rice - EggNChicken4u
This Independence Day, presenting an egg-topped palak chicken fried rice that is delightfully presented in the shape of our national bird, in tricolor.
Ingredients
- 2 cups basmati rice
- 1 tsp ginger, garlic, coriander leaves and green chillies paste
- A handful cashew nuts
- A handful raisins
- A few crushed cloves
- A stick cinnamon
- 1 medium onion
- Vegetables (quantity not specified)
- 3 cups palak puree
- 4 cups water
- Boneless chicken, cut into small pieces
- Salt
- Black pepper powder
- 2 boiled eggs
- Carrots, chopped
- Bread
- Tofu
- Curacao syrup
- 3 carrot sticks
- Pomegranate pearls
- Tomato, cut into a beak shape
- Black raisins
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