Fresh cheese with caraway - Peter's Yard
Making your own fresh cheese is surprisingly easy and quick. This recipe makes one that is lovely and light in texture and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 2 litres full fat milk
- 1 tbsp salt
- 2-3 tbsp lemon juice or white wine vinegar
- Muslin, jelly bag or plain kitchen paper
- 3 tbsp creme fraiche
- 1 tbsp caraway seeds, toasted
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