Zingy Rotisserie Chicken Salad Recipe for Bright Summer Meals - The Pass and Provisions
Classic rotisserie chicken salad recipe transforms dull lunches into vibrant meals. Simple ingredients come together for a delicious twist on traditional favorites.
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Ingredients
- 3 cups (710 ml) rotisserie chicken, shredded or chopped
- ½ cup (120 ml) mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) lemon juice
- ½ teaspoon (2.5 ml) salt
- ¼ teaspoon (1.25 ml) black pepper
- ½ teaspoon (2.5 ml) garlic powder
- ½ teaspoon (2.5 ml) onion powder
- ½ cup (120 ml) celery, finely chopped
- ½ cup (120 ml) red grapes, halved (or dried cranberries)
- ¼ cup (60 ml) almonds or pecans, chopped (optional)
- 2 tablespoons (30 ml) fresh parsley, chopped
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