Brown Butter Sage Whole Turkey with Roasted Root Vegetables

Name: Brown Butter Sage Whole Turkey with Roasted Root Vegetables
Ingredients: 1 Shady Brook Farms® Fresh Whole Turkey; 1 cup (16 tablespoons) unsalted butter; 16 fresh sage leaves, divided; 1 large onion, quartered; Kosher salt; Freshly ground black pepper; 6 carrots, halved lengthwise and crosswise; 6 parsnips, halved lengthwise and crosswise; 4 red potatoes, quartered; 2 sweet potatoes, peeled and cubed; 2 yellow onions, peeled and quartered; 2 turnips, peeled and sliced into wedges; ¼ cup olive oil

shadybrookfarms.com

Brown Butter Sage Whole Turkey with Roasted Root Vegetables - 8-12 Servings - 30 mins Prep Time - 3 hrs 30 mins Total Time Ingredients - 1 Shady Brook Farms®

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