CRAB & MUSHROOM STUFFED POTATOES - Alabama Farmers Federation

Ingredients

• 4 medium potatoes, baked and cooled slightly
• 1/4 cup butter
• 1/4 cup whipping cream, heated to lukewarm
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (3-ounce) can chopped broiled-in-butter mushrooms, drained
• 1 tablespoon grated onion
• 1 cup shredded sharp Cheddar cheese, divided
• 1 (6.5-ounce) can crabmeat, drained and flaked