Orange Glazed Carrots - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Place carrots, salt, olive oil, and orange juice in a medium skillet or Dutch oven. Cover and cook over medium-high heat until they begin to steam. Continue to
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Ingredients
- 1 (10-ounce) bag coarsely shredded or julienned carrots
- ¼ teaspoon salt
- 1 tablespoon extra virgin olive oil
- ⅓ cup orange juice
- ¼ teaspoon finely grated orange peel
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