Carrot Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Bring a large pot or Ducth oven filled with water to boil. Add the garlic and carrots; cook the carrots until barely tender. Drain the carrot, discarding the ga
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Ingredients
- 1 clove garlic
- 1 pound carrots, peeled
- ⅛ teaspoon ground cumin
- ½ teaspoon sweet paprika
- Pinch of cayenne (optional)
- Juice of 1 lemon
- ⅛ teaspoon granulated sugar
- Salt
- Extra-virgin olive oil
- Chopped parsley, for garnishing
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