Fall Harvest Salad - Craig and Jenny D
Enjoy a vibrant Fall Harvest Salad with spinach, sliced Honeycrisp apple and pear, toasted walnuts, and poppyseed dressing for a delicious vegan side or appetizer.
Ingredients
- 6 cups baby spinach
- 1 honeycrisp apple (cored and thinly sliced)
- 1 pear (cored and thinly sliced)
- 1 cup walnuts
- 2 T. coconut oil
- 2 T coconut sugar
- ¼ tsp salt
- Poppyseed dressing ((see recipe in sauces & dressings))
More Like This
Crisp Apple and Spinach Harvest Salad - Healthy Family Project
healthyfamilyproject.com
Fall Harvest Salad Recipe | Organic Balsamic Dressing
litehousefoods.com
Fall Harvest Salad | Mama's Cooking
mamascooking.com
Fall Harvest Salad Recipe by Tasty
tasty.co
Fall Harvest Salad - Click 'N Cook
clickncook.org
Autumn Harvest Honeycrisp Apple and Feta Salad – RecipeSophia
recipessophia.com
Fall Harvest Salad - Community Servings
servings.org
Fall Harvest Salad | Experience Life
experiencelife.lifetime.life