Fall Harvest Salad | Experience Life
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
Ingredients
- 1 medium delicata squash, seeded and sliced into ½” half-moons
- 2 tbsp. avocado oil
- 1 tsp. sea salt
- 10 oz. baby kale or hearty mixed greens
- 1 medium shallot, thinly sliced
- 4 oz. goat cheese
- ½ cup roasted and salted walnuts
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