Spinach & Artichoke Tortellini Salad | Savory

Ingredients

• 1 (19 oz) pkg frozen plain or tricolor tortellini
• 5 cups baby spinach
• 1/4 cup Kalamata olives
• 1/2 (6.67 oz) pkg sliced reduced-fat provolone cheese
• 1 (6.5 oz) jar marinated artichoke hearts, drained
• 1 large red bell pepper, seeded
• 1 pint grape tomatoes
• 1/2 cup robust Italian dressing
• 1/3 cup chopped red onion