Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube | Le Royal

Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube | Le Royal

www.barry-callebaut.com

Experience the rich flavor of Cara Crakine™ and Extra-Bitter Guayaquil Nibs in this decadent truffle macaron recipe from a Global Creative Innovation Leader. Perfect for chocolate enthusiasts!

View Original

Share this recipe:

Ingredients

  • 600 g FNF-X32CARACR
  • 100 g NCB-HD703-BY
  • 200 g NPN-HA1BY
  • 8 g Maldon salt

More Like This

Hybrid Truffle | Le Royal

Hybrid Truffle | Le Royal

barry-callebaut.com
Caractère Truffle | Ogonblink

Caractère Truffle | Ogonblink

barry-callebaut.com
The Toucan | Le Royal

The Toucan | Le Royal

barry-callebaut.com
Coconut Cara Crakine™ Bonbons | Van Houten

Coconut Cara Crakine™ Bonbons | Van Houten

barry-callebaut.com
Cardamon, Orange and Haiti Chocolate | Le Royal

Cardamon, Orange and Haiti Chocolate | Le Royal

barry-callebaut.com
Vanilla and Black Truffle Macarons by Maya Okada-Erickson | Pastry Arts

Vanilla and Black Truffle Macarons by Maya Okada-Erickson | Pastry Arts

pastryartsmag.com
Smoked Chocolate Ganache Truffles

Smoked Chocolate Ganache Truffles

atbbq.com
IRCA | CARAMEL CUBE CROISSANT

IRCA | CARAMEL CUBE CROISSANT

ircagroup.com