Smoked mackerel mousse with creme fraiche - wilfriedscooking
Smoked mackerel mousse is made of warm smoked mackerel filet, fresh dill weed and creme fraiche and briefly aged in the refrigerator
Ingredients
- 6 oz (170 g) warm smoked mackerel
- 3-4 oz (85-110 g) creme fraiche or soured cream
- 1/2 bunch fresh dill weed
- a few drops lemon juice ((optional))
More Like This
How to make Smoked mackerel pâté - howtothings.net
howtothings.net
Smoked mackerel pâté recipe | Flavourful | Woolworths TASTE
taste.co.za
Smoked Mackerel Appetizer - Recipe | Bonapeti.com
bonapeti.com
Smoked mackerel loaded leaves - Good Food Middle East
bbcgoodfoodme.com
Smoked seafood mousse
thesmartcookiecook.com
Smoked Mackerel Pate | Just A Pinch Recipes
justapinch.com
smoked mackerel pate recipe | Schwartz
schwartz.co.uk
Smoked Mackerel Salad RecipeSmoked Mackerel Salad - Cookitsimply.com
cookitsimply.com