Anna Jones's A Light Tart of Butternut Squash & Kale Recipe | Lakeland Inspiration

Ingredients

• 125g, plain flour
• 125g, light spelt or wholemeal flour
• 1 tsp, sea salt
• a few, sprigs of fresh thyme, leaves roughly chopped
• 125g, butter, cold from the fridge 4─6 tablespoons ice-cold water a little beaten egg
• 1, red onion, peeled and finely sliced
• 1 (approx. 850g), butternut squash, peeled, deseeded and grated
• 200g, kale , stalks removed, leaves shredded
• A small amount, Sea salt and freshly ground black pepper
• 3, organic or free-range eggs
• approx. 400ml, whole milk or almond milk
• A small amount, nutmeg, for grating
• 100g, gruyère cheese