Low FODMAP Italian Meringue Buttercream - FODMAP Everyday

Low FODMAP Italian Meringue Buttercream - FODMAP Everyday

www.fodmapeveryday.com

Try our Low FODMAP Italian Meringue Buttercream if you are looking for a super-smooth, elegant buttercream for your next low FODMAP cake or cucpakes.

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Ingredients

  • 1 1/4 cups (248 g) sugar, divided into 1 cup (198 g) and 1/4 cup (50 g)
  • 1/3 cup (75 ml) water
  • 6 large egg whites, (at room temperature)
  • 3/4 teaspoon cream of tartar
  • 2 1/4 cups (508 g; 4 1/2 sticks) unsalted butter, (very soft, cut into pieces)
  • 1 tablespoon vanilla extract

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