Italian Meringue Buttercream — Learn to Cake
Learn to make light and fluffy Italian Meringue Buttercream with step-by-step instructions. Perfect for cakes and frosting!
Ingredients
- 1 cup sugar
- ¼ water
- 5 large egg whites
- ¼ cup sugar
- 1 pound (4 sticks) of unsalted butter, softened
- 3 teaspoons vanilla (clear or dark)
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